A fresh take on preserves from the NZ Lifestyle Block team 144 pages
There’s more to preserving than jams and chutneys. A fresh take on preserves covers all the foods you might want to store, from cured meats, sausages and salamis to long-term storage of your garden harvest.

Follow the easy step-by-step techniques for dehydrating, smoking and curing meat, salami and sausages, wines and liqueurs, hard cheeses, using oil, vinegar and salt, plus the best sauces & jams for preserving in bulk.

Standard cover price (incl GST): $19.90 

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Australian Delivery (shipping included in price)  - 1 Issue - NZ$26.90